Monbana traditional "Tea Room" chocolate powder

Monbana, founded in 1934 by Louis Guattari, was born out of his friendship with Banania founder Pierre-François Lardet, forged during World War I. Inspired by his wartime experience, Guattari created a cocoa recipe enriched with vitamins and minerals, establishing Monbana as a pioneer in chocolate dietetics. Under the leadership of his sons, the company specialized in quality chocolate, dietetics and confectionery, even becoming an official supplier to the National Institute of Sport and Physical Education. Since then, Monbana has continued to innovate, notably with the Napolitain in the 1970s, and continues to thrive as a French chocolate specialist, while celebrating its heritage and commitment to innovation.

"Our team of chocolatiers and I put all our passion into our creations, including a 100% Pure Cocoa Butter chocolate. Here we are talking about FLEURS DE SEL DE GUÉRANDE (IGP), PIMENTS D'ESPELETTE (AOC), an Alphonso variety mango grown only in India, and recognized for the superiority of its flavor. All these NOBLE INGREDIENTS have a history, an origin, from a terroir, they are cultivated and harvested by the hand of man. Our ARTISANAL KNOW-HOW allows us to sublimate them, combine them and surprise you with amazing marriages. Chocolate is thus a living and captivating material that is poeticized.